I love jun! I have an old jun scoby, which someone says never goes bad even if it's left out for a year. Do you think I can reactivate it and if so, how?
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If still in the tea and not dried out then you should be able to use it again but it might have some imbalance in the yeast:bacteria culture. You might want to start few brews with smaller amount until it tastes and smell good and has some fizz.
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