From ChatGPT: Fish That Contain Omega-3 Fatty Acids, begin here.
- Anchovies
Omega-3 Content: 1.2 to 2 grams per 3.5 ounces (100 grams)
Benefits: Small, oily fish rich in protein and minerals like calcium and selenium. Often used in salads, sauces, and as pizza toppings.
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