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RE: 【超希少部位】シャトーブリアンを初めて食べた

in #food • 6 years ago

In America we have American Wagyu which is breed Angus and Wagyu. That is what the chef at the restaurant I work at taught us but I haven’t researched it. It is better than ribeye. Extremely tender and juicy. You can see all the marbling on it. It is expensive but the best.

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6 years ago in #food by
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