人生で初めて食べたシャトーブリアン。
写真では3切れしかありませんが、実際は4切れ乗って登場しました！
写真を撮ることを忘れて、1枚をすぐに食べてしまいました。。。
食感は非常に柔らかく、口の中で溶けていくような感じでした。
4切れで確か7000円?くらいの価格。
また食べたいけれど、そんなにぽんぽん食べれる金額じゃないですね
今年もう一回食べれるように、頑張って稼いでいきたいところです〜
Sort: Trending
Flagged for (repetitive) bid bot abuse @steemflagrewards!
Yes, this looks delicious @siima and the beef might be priced that high, but here things are really getting out of scope! You continuously abuse bid bots instead of using them and harm the Steem Ecosystem with this manner of promoting low quality posts with high amounts of STEEM/SBD.
If you don't know how they work read through some articles here first please. I'm open for a juicy discussion! :P
sarcasm mana recharged 🔋
Yey @transisto, let's upvote shit posts to the top & call @arcange to celebrate that! How about a translator, a 3 sec background check or a bit of common sense?!? You blindly promoted low quality posts because you were hungry 🤤👏 shall I cook you a meal? Or wait, let me also do some meaningless food porn and earn your juicy upvotes!?! 🤔😋🤑 rant mode off 🤬
Posted using Partiko Android
Nice I just did google it! Looks good! Thanks! Wow with Wasabi I never knew!) Just realized why I didn't recognize it, the US banned Kobe Beef nearly 20 years ago after the Mad Cow Dissease Outbreak!
I'm not positive if Kobe Beef is still illegal in the US?, Now it is Labelled Wagyu Beef to get around the restrictions I believe! I gotta get me some Wagyu Beef then thanks! Now I know why this post is special!
@steemflagrewards thanks for checking yesterday's flag. Here's another one for bid bot abuse
Do you have him on spot from now on?!?
He made it all the way up to the top! Is that the 2nd best piece we have in the whole Steemiverse?!? I don't think so! Could you please really do something about it or do I have to join your team first? 😉
Where are the whales when you need them?!? 😪🐳
Posted using Partiko Android
In America we have American Wagyu which is breed Angus and Wagyu. That is what the chef at the restaurant I work at taught us but I haven’t researched it. It is better than ribeye. Extremely tender and juicy. You can see all the marbling on it. It is expensive but the best.
Posted using Partiko iOS