I love veggies too and this is what I ate most of the time. Meat, was only once a week or even don't eat for weeks..
I love your today's menu, but am not sure if we have baby cabbage here. Was thinking, could this be replaced with bokchoy?
I love veggies too and this is what I ate most of the time. Meat, was only once a week or even don't eat for weeks..
I love your today's menu, but am not sure if we have baby cabbage here. Was thinking, could this be replaced with bokchoy?
Bokchoy is perfect.
This stir-fried recipe can be good for mostly Asian veggies, bokchoy, cabbage, green beans, as well long beans. Sweet soy sauce Will add savory and sweet taste Umami
Thanks for the tip! Just visualizing the menu 😋😋 makes me crave 😁.
Cravings again , haha