I love veggies too and this is what I ate most of the time. Meat, was only once a week or even don't eat for weeks..
I love your today's menu, but am not sure if we have baby cabbage here. Was thinking, could this be replaced with bokchoy?
I love veggies too and this is what I ate most of the time. Meat, was only once a week or even don't eat for weeks..
I love your today's menu, but am not sure if we have baby cabbage here. Was thinking, could this be replaced with bokchoy?
Bokchoy is perfect.
This stir-fried recipe can be good for mostly Asian veggies, bokchoy, cabbage, green beans, as well long beans. Sweet soy sauce Will add savory and sweet taste Umami